Cassia
This plant, a relative of Cinnamon, possesses powerful antiviral, antibacterial, antifungal, and antimicrobial properties, as well as being an emetic, emmenagogue, and vasodilator. It is commonly used for treating colds, pleurisy, typhoid, and joint pain. Additionally, it serves as a Chi warmer and an aphrodisiac. It is also an emmenagogue and vasodilator.
Like its sister essence, Cinnamon Bark, Cassia is useful in addressing relationship problems and can bring core issues to the surface quickly.
Considered a HOT essence, Patch-tested first due to its skin sensitivity! Layer with cool essences.
Plant family: Lauraceae
Latin name: Cinnamomum cassia
Origin: China
Plant part (steam distilled): Bark and leaves.
This plant, a relative of Cinnamon, possesses powerful antiviral, antibacterial, antifungal, and antimicrobial properties, as well as being an emetic, emmenagogue, and vasodilator. It is commonly used for treating colds, pleurisy, typhoid, and joint pain. Additionally, it serves as a Chi warmer and an aphrodisiac. It is also an emmenagogue and vasodilator.
Like its sister essence, Cinnamon Bark, Cassia is useful in addressing relationship problems and can bring core issues to the surface quickly.
Considered a HOT essence, Patch-tested first due to its skin sensitivity! Layer with cool essences.
Plant family: Lauraceae
Latin name: Cinnamomum cassia
Origin: China
Plant part (steam distilled): Bark and leaves.
This plant, a relative of Cinnamon, possesses powerful antiviral, antibacterial, antifungal, and antimicrobial properties, as well as being an emetic, emmenagogue, and vasodilator. It is commonly used for treating colds, pleurisy, typhoid, and joint pain. Additionally, it serves as a Chi warmer and an aphrodisiac. It is also an emmenagogue and vasodilator.
Like its sister essence, Cinnamon Bark, Cassia is useful in addressing relationship problems and can bring core issues to the surface quickly.
Considered a HOT essence, Patch-tested first due to its skin sensitivity! Layer with cool essences.
Plant family: Lauraceae
Latin name: Cinnamomum cassia
Origin: China
Plant part (steam distilled): Bark and leaves.